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The chef and his team are on hand to serve you in different dining locations: the gourmet restaurant, the Beach Club and Hype bar. They offer different menus featuring seasonal produce, salads, tuna tartar, grilled fish and lobsters, red mullet, socca niçoise (chickpea crêpes)…
For lunch, during the summer we invite you to savour a "light" menu, served at the Beach Club close to the swimming pool from noon onwards.
> Restaurant menu
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